King Street Trio

SUPPLI DI RISO

Crisp risotto balls filled with Mozzarella, set in Romesco sauce, and finished with Asiago cheese.

CRISPY CONFIT DOUBLE SMOKED BACON

with a Dijon mustard aioli and a soft poached egg

BACON INFUSED TORTILLAS

served with a trio of melted cheeses; old cheddar, Manchego, and feta. Topped with crispy mixed mushrooms and finished with fresh jalapenos and cilantro

CALAMARI FLOWERS

Golden fried and served with hot & sour sauce

GRILLED CALAMARI

Marinated in a smoked paprika vinaigrette, with a lemon crème fraiche

TEMPURA CRAB STUFFED PIQUILLO PEPPER

blue crab stuffing served with saffron apple aioli

OYSTERS ON THE HALF SHELL

The regions freshest oysters served with grated horseradish, fresh lemon, and cucumber mignonette.

OYSTERS ROCKEFELLER

Shucked oysters topped with spinach, pecans double smoked bacon; topped with Asiago and Panko. dozen

CAESAR

with Romaine lettuce, house made croutons, double smoked bacon, and house made Caesar dressing. Garnished with an Asiago Frico. $

RICOTTA & RADISH SALAD

Lemon infused ricotta cheese, Belgian endive & frisee, shaved mixed radishes, red beet pickled egg and finished with a white balsamic reduction and extra virgin olive oil.$12

GRILLED WATERMELON SALAD

with local goat cheese, Elmiras own cherry tomatoes, frisée and soft herbs dressed with balsamic and olive oil. $14

NEW YORK STRIPLOIN

FILET MIGNON

Bacon wrapped for flavour

RIBEYE

A well-marbled, robust flavo

ONTARIO AAA FILET MIGNON AND KINGCRAB

6oz bacon wrapped AAA Ontario Filet Mignon and six ounces of Colossal King Crab. Served with your choice of roasted garlic mashed potatoes or hand-cut pommes frites, seasonal vegetables and your choice of plain or garlic butter. $

SPANISH RICE

black bean & rice with onions, red peppers & oregano $

TRUFFLE MACNCHEESE

STUFFED CHICKEN SUPREME

Chicken supreme with a wild mushroom & truffle duxcelle, ricotta gnudi, sweet corn and herbs. $

SMOKED DOUBLE CUT PORKLOIN

pan-seared, served with a hash of sweet potatoes, double smoked bacon, braised leeks and spinach. Topped with a charred kohlrabi puree and a Wellesley apple cider reduction. $

VEAL OSSO BUCCO

Grain fed veal Osso Bucco braised in apple cider and Latin spice. Served with Manchego mashed potatoes and topped with apple parsley hazelnut gremolata. $

MOROCCAN SPICED RACK OF LAMB

New Zealand seven bone rack of lamb served with roasted fingerling potatoes and sautéed seasonal vegetables; finished with a smoked paprika and sherry demi-glaze.

RAINBOW TROUT

Herb dusted, pan seared and served over a ragout of fingerling potatoes, green beans, bacon, spinach and Asiago cheese; topped with tomato concassé. $

FEATURE SALMON FILLET

ask about today's preparation $

SEAFOOD PAELLA

Saffron infused rice with P.E.I mussels, black tiger shrimp, calamari strips, chorizo sausage, black olives, sweet peas and sofrito. $28

KING CRAB & GNOCCHI

Six ounces of shelled King Crab served atop potato gnocchi sautéed with fresh garlic, mixed cherry tomatoes, baby spinach & basil in a tomato saffron broth $

KING CRAB PLATTER

* King Crab is in short supply globally so we do apologize for the price but it is a delicacy * $55

CREOLE SPICED ONION RINGS

SAUTEED MIXED MUSHROOMS

SAUTEED ONIONS