Blowfish Sushi

5 course omakase

omakase (o-ma-kah-se) is a japanese tradition where the guests entrust the chef to a flavourful food adventure with the freshest ingredients –chosen especially for you daily by our executive chef. please allow a minimum of 2 hours to enjoy your meal (must be enjoyed by all guests at the entire table).
- See more at: http://blowfishsushilounge.com/#sthash.Z0qEVRez.dpuf

edamame

edamame​ beans
Dressing
sea salt & edamame beans
spicy edamame
+1
- See more at: http://blowfishsushilounge.com/#sthash.Z0qEVRez.dpuf

agedashi tofu

tofu, san-sai vegetables, dashi.

gyoza

choice​ of pork & vegetable filling; sesame vinaigrette.
- See more at: http://blowfishsushilounge.com/#sthash.Z0qEVRez.dpuf

ika karaage

crisped calamari tentacles, spicy shichimi mayo

sushi poppers

panko fried rice, warm cheddar center, salmon, tobiko.
- See more at: http://blowfishsushilounge.com/#sthash.Z0qEVRez.dpuf

tempura

hamachi carpaccio

yellowtail, yuzu, jalapenos.

beef carpacio

beef tenderloin, spicy ponzu.

maguro tataki

albacore tuna, onion ponzu, garlic.

tartare

crabmeat, avocado and choice of albacore tuna or salmon.
seafood
tuna
salmon
- See more at: http://blowfishsushilounge.com/#sthash.Z0qEVRez.dpuf

salmon carpaccio

salmon, truffle-oil infused soy, chives, tempura capers, dill
- See more at: http://blowfishsushilounge.com/#sthash.Z0qEVRez.dpuf

sashimi salad

mixed sashimi, spring medley, sesame vinaigrette

blowfish miso salad

spring medley, seasonal fruits.

crabmeat sunomono salad

cold harusame noodle, crabmeat.

wakame salad

original seaweed, spicy seaweed, sesame.

crabmeat miso soup

crabmeat, shitaki, vegetables, miso.

signature blowfish special

tempura​ shrimp, tobiko, cream cheese, salmon, mango, mango mayonnaise, unagi sauce (8 pcs).

rainbow

salmon, albacore tuna, avocado, tobiko, mango, ebi, spicy mayonnaise, miso sauce (8 pcs).

o.m.chi

calamari, kimchi, avocado, tobiko, wasabi-mango mayonnaise (8 pcs).

cajun shrimp

cajun shrimp, mango, avocado, tempura-fried mango mayonnaise, unagi sauce (5 pcs).
extra
10 pc bite size
+2

heavenly lobster

tempura lobster, smoked salmon, butterfish, avocado, masago, honey-mauonnaise (8 pcs). -

stampede roll

marinated teriyaki beef, tempura yam, avocado, salmon, sweet-onion sauce, jalapenos (8pc) -

black mamba

unagi, signature crunch, avocado, tobiko, mayonnaise, unagi sauce (8 pcs)

kamikaze

albacore tuna, salmon, avocado, signature crunch, spicy mayonnaise sauce (8pcs).

soft shell crab

soft shell crab, lettuce, masago, mango mayonnaise sauce, miso (8 pcs).

dynamite

tempura-prawn, avocado, cucumber, tobiko, spicy dynamite sauce (4 pcs).

tandoori chicken

tandoori chicken, mango, avocado, tempura-fried mango-chuntney sauce (5 pcs).
extra
10 pc bite size
+2

volcano

kanpyo (calabash gourd), pollock, avocado, tobiko, masago, jalapeno, spicy mayonnaise (8 pcs).

crunchy salmon

seared salmon, spicy signature crunch, daikonponzu, garlic (8 pcs).

spicy tuna maki

tuna, cucumber, signature crunch, jalapenos, roasted sesame, spicy mayonnaise (8 pcs).
substitute
salmon for tuna

blowfish california

fresh crabmeat, cucumber, avocado and masago, mango sauce (6 pcs).

avocado yam

tempura yam, avocado, mango mayonnaise (8 pcs)

misoage tofu

tofu, san-sai veggies, miso sauce (8 pcs)

sake

salmon,​ sesame.

tekka

albacore tuna, sesame.

negitoro

albacore tuna, green onion, sesame.

california

pollock, mayo, avocado, sesame.

banana

tempura banana, sesame, unagi sauce

avocado-kappa

avocado, cucumber, seasame.

avocado

avocado, seasame.

kappa

cucumber, sesame.

nigiri or sashimi combos​

10 pieces of fresh nigiri prepared with dressings and sauces (no substitutions).
side
nigiri
sashimi

chef’s selection sashimi

15 pieces of fresh sashimi prepared with dressings and sauces (no substitutions)
side
nigiri
sashimi

combinations include a

4 piece roll and a choice of soup or salad
side
shitaki miso soup
side salad
crab meat miso soup
4
wakame seaweed salad
4

nigiri assortment

nigiri-style sushi: salmon, shrimp, tuna & 2pcs chef’s choice (no substitutions).

sashimi assortment

sashimi: salmon, shrimp, tuna and 2pcs chef’s choice (no substitutions).

chicken teriyaki

chicken breast , seasonal vegetables, teriyaki sauce, side of rice.

wasabi steak

beef tenderloin, seasonal vegetables, garlic wasabi sauce, side of rice - See more at: http://blowfishsushilounge.com/#sthash.Z0qEVRez.dpuf

maguro steak

sustainable ahi-tuna steak, wasabi-butter sauce, seasonal vegetables, rice.

tonkatsu

16hr​ simmered bone marrow broth, pork-katsu, ramen noodles, vegetables, egg, fish-cake

salmon-mentaiko pasta

oven-baked salmon, mentaiko (cod roe), creamysake sauce on soba or spaghetti
side
soba
spaghetti

teriyaki chicken

6oz chicken breast, teriyaki sauce. seasonal vegetables, rice

wasabi steak

8oz new york steak, garlic-wasabi sauce, seasonal vegetables, rice.

chicken namban

tempura chicken, japanese dashi, rice.

chirashi don

7 kinds of fresh sashimi, sauces, sushi rice

creme brulee

please ask your server about the featured flavour, served with fresh, seasonal fruit.

matcha ice cream

hand-made matcha ice cream.

blowfish parfait

tempura bananas, hand-made matcha ice cream, seasonal fruit, whipped cream

dessert duo

chocolate brownie, hand-made matcha ice cream.

fresh fruit platter

a refreshing plate of fresh, seasonal fruit.

sake (salmon)

wild sake (wild sockeye)

smoked sake (smoked salmon)

maguro (tuna)

toro (belly of tuna)

ahi maguro (yellowtail tuna)

hon maguro (blue fin tuna)

hamachi (yellowtail jack)

butterfish (escolar)

ebi (steamed shrimp)

botan ebi (spot prawn - raw)

hotategai (scallop - raw)

saba (mackerel)

unagi (bbq fresh water eel)

masago (smelt roe)

tobiko (flying fish roe)

ikura (salmon roe)

gyu (rare beef tenderloin)

inari (vegetarian fried tofu)

tamago (vegetarian sweet egg)