Bistro 72 Restaurant

BRUSCHETTA

Fresh tomatoes mixed with, feta, basil, garlic, olive oil and slashes of balsamic served over warm crisp French baguette

GRILLED CAESAR SALAD

Grilled romaine hearts with our classic Caesar dressing, capers and heirloom tomatoestopped with baked parmesan & Ryder Lake Farms bacon

BEET SALAD

With mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette

TEMPURA PRAWNS

Lightly battered prawns, Thai chili and fresh lemon. Accompanied with a fresh side salad

QUALICUM BAY SCALLOPS

Garnished with a saffron cream sauce & olive bread

CHEF CREEK RAW OYSTERS

Balsamic vinegar dressing with shallots and a hint of tobasco

CHARCUTERIE PLATTER

Ryder Lake Farms cured proscuitto, farmer sausage, cheese & Abbotsford duck pate served with fig jam and olive bread

POUTINE

Brandy gravy, topped with cheese curds

RYDER LAKE FARM SPECIAL

FRESH FISH OF THE DAY

PASTA OF THE DAY

SALT SPRING MUSSELS

CreamWhite wine, red onion, blue cheese and cream

Spanish

Chorizo sausage, white wine, banana peppers, red onion & chipotle

Curry

Light Curry, cream, white wine, peppers & red onions

SEARED AHI TUNA SALAD

Coated with black & white sesame seeds served with a miso soy glaze over mixed greens

VEAL BURGER

Topped with Emmenthal cheese, sauteed mushroom and onion & red pepper aioli

TORTIERE QUEBECOISE

French Canadian meat pie, veal & lamb wrapped in puff pastry topped with cognac demi glaze

BREAST CHICKEN

Stuffed with Brie cheese & wrapped in cured proscuitto

AAA NEW YORK STRIP LOIN

Crusted with garlic Boursin and served with a peppercorn demi

FLAT BREAD PIZZA OF THE DAY

SOUP OF THE DAY

SIDE FRIES

SIDE VEGETABLES

SIDE SALAD