Saaz Restaurant & Lounge

JACKFRUIT MASALA

Jackfruit cooked in tomatoes & mustard seeds paste.

BRUSSEL SPROUTS

Curried sprouts with onions & tomatoes.

GARLIC PRAWNS

Sautéed prawns in
garlic & spices

MUSSELS

Fresh mussels simmered in garlic sauce & served with garlic naan

PANEER TIKKA

Marinated homemade cheese pieces cooked in traditional clay oven.

CHICKEN TIKKA

Boneless chicken breasts marinated in ginger & exotic spices.

CHICKEN MALAI TIKKA

Chicken marinated in cream
cheese, ginger, garlic & spices

TANDOORI KEBABS

Lamb or chicken
-
with sour cream and mint
chutney
.

MURG MALAI KEBA B S

Boneless chicken breast marinated in cashew nut sauce & cream.

TANDOORI CHICKEN

Chicken marinated with authentic Indian spices & char broiled in tandoor.

TANDOORI FISH

De
-
boned fish marinated in yogurt & baked in tandoor.

TANDOOR PRAWNS

Prawns marinated in a special sauce & cooked in tandoor.

SAAZ ASSORTED PLATTER

Three pieces each of tandoori fish, lamb, chicken & prawns, served with chutneys.

SAMBAR DAAL SOUP

Red lentils cooked in vegetable stock.

TOMATO SOUP

Tomato based stock flavoured with spices, cumin & fresh cilantro.

VEG CREAMY CHOWDER SOUP

Carrots & mushrooms cooked in a broth with cream

MULLIGATAWNY (CHICKEN SOUP)

Lentil & chicken based soup with fresh
herbs and spices.

TOMATO PANEER & MINT SALAD

KACHUMBER SALAD

Diced cucumbers, tomatoes &
cumin & fresh cilantro. onions tossed with lemon dressing.

TANDOORI CAESAR SALAD

Caesar salad topped with tandoori chicken breast.

DIAKON AND BEETS

DAAL TAKRA

Yellow lentils cooked on slow fire with Indian spices.

DAAL MAKHANI

Black lentils cooked on slow fire finished with cream & butter.

CHICKPEA CURRY

White chickpeas simmered with herbs & spices.

EGGPLANT MASH

Tandoori smoked eggplant (mashed) with green peas, onions & tomatoes.

MALAI KOFTA

Vegetables & potato dumplings in homemade creamy tomato sauce.

OKRA MASALA

Okra sautéed with onion, ginger, red & green bell peppers, tomatoes & herbs.

ALOO GOBI

A unique combination of cauliflower & potatoes cooked in ginger, garlic, & spices.

ALOO MUTTER

A unique combination of green peas & potatoes cooked in ginger, garlic, & spices.

NAVRATAN KORMA (MIXED VEGGIES)

A blend of fresh vegetables & nuts.

MIXED VEGETABLE

Fresh vegetables with Indian spices & herbs.

VEGETABLE VINDALOO

Amalgam of vegetables cooked with flavourful tamarind based ginger & spices.

SHAHI PANEER

Cottage cheese dices cooked in smooth tomato sauce with saffron.

PANEER TIKKA MASALA

Cottage cheese cubes grilled & finished in tomato base curry.

KADHAI PANNER

Homemade cheese cooked with onions, garlic, ginger & tomato sauce.

CHILLI PANNER

Marinated cheese deep fried, cooked with red chillies, onions & bell peppers.

CURRY PAKORA

Vegetable dumplings simmered in our chickpea battered yogurt sauce.

KALE SUBJI

Kale, potatoes, white radish, tomatoes & turmeric.

Portobello Mushrooms

With red bell peppers & fenugreek cream.

BUTTER CHICKEN

Boneless chicken broiled in tandoor then simmered in a butter cream sauce.

CHICKEN CURRY (BONELESS OR WITH BONE)

Sautéed with kalonji seeds & fresh cilantro.

KADHAI CHICKEN

Boneless chicken finished in onion & tomato curry.

CHILLI CHICKEN

Chicken cooked in Indian style vinaigrette sauce with bell peppers & onions.

CHICKEN LABABDAR

Chicken in onion tomato & cream curry.

GOAT CURRY

Bone-in goat meat in cinnamon & cumin.

LAMB ROGANJOSH

Traditional style preparation of Lamb in onion, tomatoes & homemade spices.

CHILLI FISH

Fish cooked in Indian style vinaigrette sauce with bell peppers & onions.

BEEF SHORT RIBS

Marinated in red wine with sautéed kale.

MASALA CURRY

Onion chop masala with ginger, garlic & traditional spices.

COCONUT CURRY

Coconut garam masala cream curry.

CHICKEN

FISH

BEEF

LAMB

PRAWNS

CASHEW CURRY

Creamy cashew paste blend with spices.

VINDAlOO CURRY

Sauce of vinegar, red chilies, garlic, tamarind, and spices.

TIKKA MASALA

Creamy tikka tomato sauce with traditional Indian spices.

SPINACH CURRY

Pureed fresh spinach flavoured with herbs & spices.

MANGO CURRY

Mango infused with onion gravy.

KASHMIRI CURRY

Onion-tomato gravy with mild spicy, creamy, in dry fruits & cherries.

VEGETABLE

CHICKEN

LAMB

BEEF

PRAWN

STEAMED BASMATI RICE

ZEERA RICE

Rice tossed with cumin seeds.

SAFFRON PEA PULAO

Sautéed cumin & peas tossed with rise

COCONUT RICE

PLAIN NAAN

GARLIC NAAN

SPINACH NAAN

PESHWARI NAAN (STUFFED WITH RAISINS, CASHEW & JAGGERY)

TANDOORI ROTI

PARANTHA (PLAIN OR STUFFED)

KULCHA

KEEMA NAAN (STUFFED WITH LAMB OR CHICKEN)

GULAB JAMUN

Deep fried cottage cheese balls, dipped in sweet sugar syrup.

RASMALAI

Sweet cream cheese patties immersed in cool cream syrup.

SAFFRON RICE PUDDING (GF)

Indian sweet made with rice milk flavoured in cardamom & saffron.

CARROT HALWA (GF)

Shredded sweet carrots simmered in milk.

CHOCOLATE ROTI

Whole wheat bread with dark chocolate, cashews & almonds.

ICE CREAM

Mango/rose/strawberry/vanilla.

MANGO CHUTNEY

MINT/TAMRIND/ONION CHUTNEY

MIXED PICKLE

PAPADUM (CRISPY LENTIL FLOUR WAFERS)

RAITA (YOGURT MIXED WITH SHREDDED VEGGIES)

PLAIN DOSA

Crispy lentil crepe with coconut chutney & sambar.

MASALA DOSA

Crispy lentil crepe with a filling of delighting potatoes, onions & spices.

MYSORE MASALA DOSA

Spicy chutney layered on a lentil crepe stuffed with potatoes & spices.

UTTAPAM

Crispy lentil cakes served with sambar & chutney.

CHANNA BATHURA

Crispy fried bread with chickpea curry.

MANCHURIAN (VEG OR NON-VEG)

Fried veg or non-veg dumplings in onion masala with bell peppers.