District Garrison Restaurant Ltd

CRISPY CALAMARI

With tzatzjki & red onion.

CRAB CAKES

Sweet Asian spiced Canadian rock crab in a panko breading, pan roasted crisp.

PULLED PORK POUTINE*

Our crispy house cut Kennebec fries & cheese curds topped with gravy and finished with a mound of BBQ smothered pulled pork and bacon.

ROAST VEGETABLE FLATBREAD

Rustic roasted vegetables with parmesan and goat cheese, baked crisp and finished with a drizzle of basil pesto and balsamic reduction.

BUTTER CHICKEN FLATBREAD

Our own Masala curry sauce topped with roasted red pepper, sautéed onion. diced free range chicken breast and fresh mozzarella. Baked crisp and finished with cilantro and chopped cashews.

STEAMED MUSSELS*

Oceanwise Pacific mussels simmered in our green Thai curry sauce. Served in the shell and accompanied with a side of grilled garlic baguette rounds.

BISTRO NACHOS

House made tortilla chips piled high and smothered with bell peppers, onions, jalapenos, seasoned ground beef and aged cheddar cheese. Served with salsa and sour cream.Add house made guacamole. 5

CRISPY WINGS

Classic Hot, House BBQ or Salt & Pepper (sorry no mixed orders)

HOUSE SALAD*

Mixed greens and a pepper medley tossed in our sweet house sesame dressing.

CAPRESE SALAD*

Vine ripened tomatoes, fresh mozzarella slices, and basil leaves finished with a touch of olive oil. balsamic reduction and a sprinkle of Hawaiian sea salt.

BEEF TACO SALAD*

Fresh greens tossed in a creamy garlic salsa dressing topped with a bell pepper medley, aged cheddar and seasoned ground beef. Finished with house fried tortilla chips and a dollop of sour cream. (Add avocado 3).Add a grilled chicken breast - 5 / Add prawn skewer - 4

* These items are available gluten friendly.

HOUSE CUT KENNEBEC POTATO FRIES

YAM FRIES

soup of the day

SWEET SESAME SOY SIDE SALAD

Add garlic aioli, cajun aioli or pesto aioli - 1
Please ask your server for any special requests.

BISTRO BURGER

6 oz char grilled B.C. beef with smoked cheddar, maple bacon and roasted red pepper. Served on a grilled pretzel bun and topped with our house burger sauce, tomato and lettuce.

VEGETARIAN PORTOBELLO BURGER

Soy marinated Portobello mushroom, char-broiled and topped with caramelized onion, roasted red pepper and Swiss cheese. Served on a grilled pretzel bun with pesto mayo, tomato and lettuce.

MASALA CURRY RICE BOWL

Tender strips of chicken breast and vegetables cooked in a creamy Masala curry sauce. Served over jasmine rice with grilled focaccia toast.

SALMON B.L.T.

3 oz wild sockeye salmon fillet topped with maple bacon, tomato, lettuce and alfalfa sprouts. Served on a grilled focaccia bun with pesto mayo.

APPLE PECAN CHICKEN SALAD

Diced chicken breast mixed with candied pecans, green onion, mayo and apples with a hint of cinnamon. Served on a grilled focaccia bun.

SIRLOIN BEEF DIP

7 oz of thinly sliced AAA sirloin beef, served on a grilled panini bun with sautéed onions, mushrooms and Swiss cheese. Red wine au jus for dipping.

MEMPHIS BBQ

Local tender smoked pork drenched in our own BBQ sauce, piled onto a grilled pretzel bun and topped with roasted apple rings.

GRILLED CHICKEN WRAP

Grilled chicken breast nestled in a warm pesto tortilla with lettuce, aged cheddar, tomatoes and our garlic salsa dressing.

SPICY CHICKEN WRAP

Grilled chicken breast aged cheddar, maple bacon, roasted pepper and jalapeños packed into a pesto wrap with lettuce, roasted garlic aioli and our classic hot sauce.

CHICKEN FOCACCIA SALAD

Citrus marinated chicken breast topped with sautéed peppers, onions & mushrooms. Served on a grilled focaccia bun with pesto mayo, Swiss cheese and lettuce.